Wine & Dine
Restaurants and bar
From breakfast with a mountain view to the last drink: all the restaurants, the bar, the club and the wine cellar at the Ski Hotel Mondschein.
Breakfast and half board
Panorama Restaurant and Zirbenstube
On the first floor, looking out at the Albona ridge. Egg dishes and home-made pastries in the morning, the four-course Chef's Choice in the evening.
Go to the Panorama Restaurant
Photo: Jürgen BauerÀ la carte since 1739
Alte Gaststube
A meeting place for skiers and travellers since 1739. Regional classics at lunchtime, alpine cooking à la carte by the tiled stove in the evening.
Go to the Alte Gaststube
Photo: Alexander LohmannEight seats, one menu
Chef's Table
An aperitif in the wine cellar, then a set menu at one table for no more than eight guests. Falstaff 2026: 95 points.
The Chef's Table in detail
Every evening
Fondue in the Bilderzimmer
Two kinds of fondue in the Bilderzimmer, with 25 to 30 seats, for hotel guests and visitors alike, by reservation only.
Go to the fondue
Photo: Alexander LohmannAperitif by the fire
Bar and fireside lounge
After the last run on the Albona: an open fire, local fruit brandies and classic cocktails.
Go to the bar and fireside lounge
From the 17th century
Wine cellar
More than 6,000 bottles deep below the house. Wine aperitifs and tastings in small groups.
A look inside the wine cellar
Fridays in the vaulted cellar
Mondschein Club
Every Friday the vaulted cellar of the Ski Hotel Mondschein becomes a club. Electronic music, good drinks and no crowds.
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From morning to night
One culinary day
From breakfast to the last drink: this is what a day looks like when you eat and drink at the Mondschein.
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Laid tables in the Panorama Restaurant with long windowsPhoto: Jürgen Bauer
