Breakfast and half board
Panorama Restaurant and Zirbenstube
On the first floor of the Ski Hotel Mondschein, looking out at the Albona ridge. This is where the day starts and ends for guests on half board.
- Breakfast
- from 7.30 am
- Dinner
- four-course Chef's Choice, arrival 6.30 pm to 8.30 pm
- For
- guests on half board
- Season
- winter, while the Ski Hotel is open
In the morning
Egg dishes, home-made pastries and coffee, with the morning sun over the mountains. At the Chalet, breakfast comes to your suite as a pyjama breakfast.
In the evening
The Chef's Choice is a four-course menu with a choice of main course, new every evening. Read more under half board. On one evening you can swap the menu for fondue, or for the Chef's Table with a supplement.
Your table in Stuben
You book half board with your room. We answer any questions on +43 5582 511.
You might also like
Chef's TableThe Chef's Table Mondschein is an old oval oak table for eight guests, beside a floor-to-ceiling window onto the kitchen. In winter it is laid from Friday to Monday, for one set menu of eight courses by head chef Moritz Leingartner.
Alte GaststubeSkiers and travellers have been stopping at the Alte Gaststube since 1739. At lunchtime there are regional classics, in the evening alpine cooking à la carte by the tiled stove.
Ski Hotel MondscheinThe Ski Hotel Mondschein has stood on the same spot since 1739, founded as a rest house at the top of the pass. Today it is a four-star hotel, a three-minute walk from the Albona I lift.