Since 1739
Alpine heritage and gourmet culture since 1739
Known as the Gasthaus zum Mondschein since 1739, the house still stands for two things: guests coming in from the pass, and good food.
From rest house to restaurant
Travellers and carters found rest and a warm meal here on the Arlberg pass. The Alte Gaststube is still the heart of the house today.
Today
Below the house lies the 17th-century wine cellar, and on the first floor the Panorama Restaurant. No more than eight guests sit at the Chef's Table, which Falstaff 2026 awards 95 points.
Photo: Stuben Tourismus
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HistoryStuben was one of the loneliest winter passes in Europe. At night, when the snow had frozen hard, carters and travellers waited in the warm parlour for the moon to rise.
Alte GaststubeSkiers and travellers have been stopping at the Alte Gaststube since 1739. At lunchtime there are regional classics, in the evening alpine cooking à la carte by the tiled stove.
Chef's TableThe Chef's Table at the Mondschein is an old oval oak table for eight guests, beside a floor-to-ceiling window onto the kitchen. In winter it is laid from Friday to Monday, for one set menu.