One day. Many worlds of flavor. No etiquette – just pure alpine passion.
From morning till night, anything is possible at Mondschein – but nothing is random. Whether it’s breakfast in your pyjama or dinner at the Chef’s Table, aperitifs in golden light or beats in the club at night: every moment has its stage. And its signature style.

“I want to create something that lasts. Not a standard menu – but an experience you won’t forget.”
– Joshua Leise

Where centuries of alpine tradition meet timeless comfort – from midday lunch to fondue evenings and sun-drenched terrace days.

Young, bold, and multi-award-winning: Joshua Leise cooks with Alpine precision and urban confidence. His menus blend wild herbs from the Arlberg with innovative fermentation techniques, house-made sauces with international accents – always with balance, never overdone.

Fresh, regional, and full of alpine soul: Enjoy breakfast and the daily 4-course “Chef’s Choice” menu with stunning mountain views and the warmth of a traditional Zirbenstube.

Unwind by the open fire or at the bar: Enjoy signature cocktails, fine spirits, and après-ski ambiance in the stylish Mondschein Bar and cozy fireplace lounge.

Celebrate in style: The Mondschein Club brings electronic music, cool drinks, and a laid-back atmosphere to the Arlberg.

7.000 Bottles

The wine cellar at Hotel Mondschein is as old as its 17th-century walls – and just as vibrant as its wine selection. From rare large-format Bordeaux to deep vintages of renowned Austrian winemakers, aged Champagnes, and exciting new discoveries, this cellar is a treasure trove for wine lovers. Personally curated by host Markus Kegele, guests can enjoy exclusive tastings or even a blind tasting experience upon request.