Chef’s Table Arlberg – Fine Dining by Joshua Leise

Close-up of a salmon dish with roe, pickled radish and sauce being spooned over at the Chef’s Table at Ski-Hotel Mondschein, Stuben am Arlberg Elegant Chef’s Table with dim lighting, set for a fine dining experience at Ski-Hotel Mondschein in Stuben am Arlberg
Close-up of a salmon dish with roe, pickled radish and sauce being spooned over at the Chef’s Table at Ski-Hotel Mondschein, Stuben am Arlberg
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Chefs Table 2 F

Chef’s Table by Joshua Leise

Young, bold, and multi-award-winning: Joshua Leise cooks with Alpine precision and urban confidence. His menus blend wild herbs from the Arlberg with innovative fermentation techniques, house-made sauces with international accents – always with balance, never overdone.

8 Courses. 8 Guests. 1 Experience.

An alpine stage. A Michelin star. And a once-in-a-lifetime dinner with just eight guests per night.

This is not just a dinner. It’s a performance. At the Chef’s Table by Joshua Leise – awarded a Michelin Star and a Green Star for sustainability – guests experience eight meticulously composed courses that reinterpret the alpine region with bold creativity. The kitchen is open, the story unfolds live, and your seat is one of only eight available per evening.

Opening Hours:

4 December 2025 – 11 April 2026 | Friday to Monday at 19:00

In the Falstaff Restaurant Guide 2025, Joshua Leise is highlighted as one of Austria’s top newcomers.
“His eight-course menu at the historic Hotel Mondschein impresses with its use of top-quality regional ingredients such as sturgeon, char, and chicken, combined with flawless craftsmanship.”

The magazine A la Carte also featured Joshua Leise in 2025:
“His Chef’s Table at Hotel Mondschein offers an exclusive experience – an eight-course menu for just eight guests.”

In addition, A la Carte awarded the Mondschein wine list with three bottles, confirming an above-average selection of both Austrian and international wines.

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Elegant Chef’s Table with dim lighting, set for a fine dining experience at Ski-Hotel Mondschein in Stuben am Arlberg

Chef’s Table Arlberg – Fine Dining by Joshua Leise

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