Young, bold, and multi-award-winning: Joshua Leise cooks with Alpine precision and urban confidence. His menus blend wild herbs from the Arlberg with innovative fermentation techniques, house-made sauces with international accents – always with balance, never overdone.
Chef’s Table by Mondschein
Eight seats. One menu. A signature for a limited time.
The Chef’s Table at Hotel Mondschein is not a traditional restaurant, but a curated residency format — deliberately time-limited and continuously reinterpreted.
Different culinary personalities take the stage here, united by one thing: a deep respect for their craft — without the need to be loud. No spectacle, but conviction. The Chef’s Table is a space that values closeness and allows for true authenticity.
The culinary framework remains constant: respect for the product, precision, and a calm, unpretentious style of cooking. Within this framework, each chef shapes the format for a defined period with their own personal signature. The result is diversity in expression, grounded in a consistent commitment to quality.
The Chef’s Table is part of the very DNA of our house: down-to-earth, open-minded, and always dedicated to excellence.
The Chef’s Table at Mondschein has been awarded four toques by Gault&Millau.
The Mondschein wine list has been awarded three bottles by “A la Carte.”